This recipe is a bit of a twist on your normal rice crispy treats. This is easy, quick and very yummy. 🙂 You can toast your rice puffs in the oven before hand for an added crisp if you like or you can just toss them into the bowl. If you want to toast them, place them in a large pan with sides, heat your oven to 350 degrees and place the rice puffs on the middle shelf. Cook for 10 minutes, stirring half way through. Once done, return them to a large bowl and proceed. 🙂
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