Oatmeal is one of those quick and cheap meals and we happen to eat quite a bit of it around here so baked oatmeal is a nice twist to what can become a very boring meal, very quickly. 🙂
On our last co-op order, I had added some thick, rolled oats to the list. Typically, we use quick oats but I thought the extra thick might be better with the never ending hollow legs around here. Unfortunately, the thick oats do not cook as quickly as the quick cooking oats, but… they work very nicely in baked oatmeal!
[Tweet ” Baked Blueberry Oatmeal – a simple yet delicious breakfast.”]
I love the versatility of this recipe. We have not only made this with the blueberries but we love it with apples and cinnamon (just add a bit more to the recipe), strawberries and cream and my absolute favorite… peaches and cream. Basically, use any fruit that bakes well and is in season.