When the fall weather hits, I start getting the baking itch. The temperatures have cooled somewhat and using the stove or oven no longer makes the house sweltering hot. A walk through the grocery store shows all the seasonal produce like squash, pumpkins, apples and add to that all the season baking products. Pumpkin spice this and pumpkin flavored that. It makes me think about the holidays and all the baking that comes with Thanksgiving and Christmas. Since pumpkin is so seasonal, I like to pick up extra pumpkins pie pumpkins and freeze the puree so I have some during the off seasons. I’ll also pick up extra canned pumpkin and other pumpkin flavored items to have on hand for later on.
How to Make Flower Pot Cakes
This post may contain affiliate links. Please read my full disclosure here.Last month I made the Strawberry Lemon Cake Bowls using a special pan from Good Cook but I also wanted…
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Double Chocolate Peanut Butter Cookies
This post may contain affiliate links. Please read my full disclosure here. Here’s a little confession… I love, LOVE, love the chocolate and peanut butter combination. Reese’s, ice cream, cookies, pie……
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{Recipe} Homemade Magic Shell: Peanut Butter & Chocolate
This post may contain affiliate links. Please read my full disclosure here.Memorial weekend is here and with that comes family gatherings, parties, lots of yummy food and desserts, etc. If you’re…
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