Slow Cooker Vegetable Barely Soup
It’s officially Fall! My favorite time of the year. ♥ It is also time to start thinking about warm foods like soups and stews. Thanks to a wonderful lady at church, I have had squash, zucchini, cucumbers and eggplant in a steady flow. Last week we were camping so I really needed to use up some of the produce we’ve had sitting around. What better way to start the month off than with a soup?!?! I decided to make it even easier and tossed all the ingredients for a vegetable barely soup in the slow cooker.
[Tweet “Slow Cooker Vegetable Barley Soup #FallFlavors”]
[mpprecipe-recipe:17]
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Oh that looks good. I will have to try this out! Anything in a slow cooker makes life easier.
This looks so yummy! (And a great way to use zucchini!) Thanks for linking it up to the Old Fashioned Recipe Exchange, make sure you come back and link up your recipes again!