A recipe for a super moist, homemade pumpkin bar dessert.
I love October because it’s the start of pumpkins appearing in the stores and anticipation of Thanksgiving. Christmas might be…
When the fall weather hits, I start getting the baking itch. The temperatures have cooled somewhat and using the stove or oven no longer makes the house sweltering hot. A walk through the grocery store shows all the seasonal produce like squash, pumpkins, apples and add to that all the season baking products. Pumpkin spice this and pumpkin flavored that. It makes me think about the holidays and all the baking that comes with Thanksgiving and Christmas. Since pumpkin is so seasonal, I like to pick up extra pumpkins pie pumpkins and freeze the puree so I have some during the off seasons. I’ll also pick up extra canned pumpkin and other pumpkin flavored items to have on hand for later on.
I have updated this post and am republishing it as it seems to be a favorite among Practical Savings readers….
My husband loves ice cream. I mean, he really loves it. So when the dr. recommended he go off gluten…
Welcome to Pumpkin Week Day 4! So far, we’ve enjoyed muffins, bars and cinnamon rolls so today, we’re going to…