{Grain Mill Wagon Challenge Guest Post} Whole Wheat Biscuits and Gravy

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biscuitsandgravy

Today I’m over at the Grain Mill Wagon sharing my family’s favorite whole wheat biscuits and gravy recipe. Now that we have a WonderMill Grain Mill, we’re able to mill our own wheat as we need it, allowing us to have the most fresh and nutrient rich whole wheat flour available. I love our WonderMill Grain Mill. It’s so quick and easy to use and I’m looking forward to trying some new flours without paying the price.

Anyway, if you want a yummy whole wheat biscuits and gravy recipe, head over the the Grain Mill Wagon and check out my post. 🙂

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About Kelly

Kelly is a wife, second generation homeschooling mama to 5, and a lover of coffee, old books, and cooking.
Kelly writes about life, frugal living and food on Practical Savings and sometimes, her sarcastic side comes out.

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Barton Lou says

April 21, 2013 at 9:54 am

The introduction of the baking of processed cereals including the creation of flour provided a more reliable source of food. Egyptian sailors carried a flat, brittle loaf of millet bread called dhourra cake, while the Romans had a biscuit called buccellum.` Most recent blog post produced by our personal internet page http://www.caramoan.ph/caramoan-beach-resort/

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{Grain Mill Wagon Challenge Guest Post} Whole Wheat Biscuits and Gravy

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