Reader Recipe: Gingerbread Trifle

When reading this recipe that was submitted by a reader, I decided to use my trifle dish as I thought it would be nice to see some of the layering (plus, I didn’t know what other dish to put it in lol). This was a huge hit with all my kids and my husband. I couldn’t find pre-made gingerbread at my store so I went ahead and bought a box mix and made it myself. Thank you to reader, Texas, for submitting this yummy recipe. It’s another one that I will be making for our Thanksgiving dinner/dessert!

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"Texas"

Reader Recipe: Gingerbread Trifle

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Ingredients

• 1 small store-purchased gingerbread
• 1 sm. package instant butterscotch pudding
• 1 sm. bowl frozen whipped topping
• 1 pkg. "Stage Plank" cookies or a few gingersnaps (never heard of "stage plank" so I went with gingersnaps)

Instructions

1. Prepare pudding as directed (and in my case, the gingerbread cake).
2. Layer gingerbread, whipped topping, and pudding twice. I also had enough cookies to add two layers of those. I put them between the whipped topping and pudding.
3. Top with crumbled "Stage Plank" or gingersnaps.
4. Chill for one hour.

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https://practicalsavings.net/gingerbread-trifle/

Kelly Lockwood (Practical Savings)

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