Slow Cooker Chicken and Potato Soup

Have you ever settled on a meal only to change the protein or another ingredient but you didn’t consider the whole meal in that change? I did that with this soup. I was basing this recipe off of a beef soup I discovered in some random cookbook and was all prepared for beef but instead, I thawed chicken. That left me with a poultry protein and a beef broth. Oops. I’m pleading pregnancy brain. I really can’t believe I did that and yet I can.

Thankfully, despite my mistake, the soup turned delicious. I remade it later, the proper way with chicken meat and chicken broth and loved it even more.

I love slow cooker meals. They make life on chaotic days seem just a tad less stressful.

Nutrition

Calories

1385 cal

Fat

28 g

Carbs

50 g

Protein

226 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Yields 8

Swiss Chicken & Potatoes

Save Recipe

Print Recipe

My Recipes My Lists My Calendar

Ingredients

1 can diced tomatoes, not drained (14-1/2oz ea)
32oz chicken broth
1/2 teaspoon dried thyme
2 lbs chicken breast, boneless and skinless
2 med. onions, quartered
2 lbs California Blend veggies (cauliflower, broccoli, and carrots)
8 red potatoes (I used more since some of mine were so small)
Salt & Pepper to taste

Instructions

In the crock, stir in the tomatoes, broth, thyme, onions and veggie blend until well mixed. Place the chicken in the mixture, making sure it's covered by the liquid. Place the potatoes on top and cover. Cook for 4 hours on high or 8 hours on low.

https://practicalsavings.net/chicken-and-potato-soup/

Kelly Lockwood (Practical Savings)

Subscribe to Our FREE Weekly Newsletter

Don't miss another post. Subscribe to our FREE weekly newsletter and download the 52 Week Money Saving Challenge printable!

Slow Cooker Chicken and Potato Soup