A recipe for a super moist, homemade pumpkin bar dessert.
Valentine’s Day Mini Brownie CakesThis post may contain affiliate links. Please read my full disclosure here.
*Note: It’s hard to believe but this post is 2 years old. Our kitchen is still not complete (thus no…
Tuna Stuffed Cucumbers Recipe – A perfect appetizer for warm daysThis post may contain affiliate links. Please read my full disclosure here.
Spring is finally here and I am loving our sunshine. We had a water filled winter (which I’m grateful for…
Baked Pumpkin French ToastThis post may contain affiliate links. Please read my full disclosure here.
I love October because it’s the start of pumpkins appearing in the stores and anticipation of Thanksgiving. Christmas might be…
Pumpkin Spice Cake BallsThis post may contain affiliate links. Please read my full disclosure here.
When the fall weather hits, I start getting the baking itch. The temperatures have cooled somewhat and using the stove or oven no longer makes the house sweltering hot. A walk through the grocery store shows all the seasonal produce like squash, pumpkins, apples and add to that all the season baking products. Pumpkin spice this and pumpkin flavored that. It makes me think about the holidays and all the baking that comes with Thanksgiving and Christmas. Since pumpkin is so seasonal, I like to pick up extra pumpkins pie pumpkins and freeze the puree so I have some during the off seasons. I’ll also pick up extra canned pumpkin and other pumpkin flavored items to have on hand for later on.
AD Greek Inspired Chicken Pasta – Bringing Date Night HomeThis post may contain affiliate links. Please read my full disclosure here.
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #EverydayEffortless #CollectiveBias Sometimes life just…
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