Weight Watcher’s Black and White Summer Bean Salad Recipe

Last month, I was looking for a lunch recipe on and ran across this simple, refreshing Weight Watcher’s Bean Salad recipe. It was a big hit will everyone (surprise, surprise) and we’ve been enjoying it ever since that first day.

I love that it’s so simple to make and used ingredients I already had on hand. It also makes a great side dish to a light summer meal. We paired it with some grilled chicken for dinner last week but have also eaten it without any sides on several occasions. Enjoy!

[Tweet “Black & White Bean Salad #weightwatchers #recipe #salad”]

Nutrition

Calories

36 cal

Carbs

7 g

Protein

2 g

Click Here For Full Nutrition, Exchanges, and My Plate Info

Adapted from Weight Watcher's

Yields 4

{Recipe} Weight Watcher's Black & White Summer Bean Salad

10 minPrep Time

10 minTotal Time

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Ingredients

• 1 can white beans, rinsed and drained
• 1 can black beans, rinsed and drained
• 1 large tomato, diced
• 1 small onion, diced
• 2 celery ribs, diced
• 1 Tbsp white wine vinegar
• 2 Tbsp fresh parsley, minced
• 1/4 tsp sea salt
• 1/8 tsp pepper

Instructions

1. In a medium or large bowl, combine the beans, tomato, onion and celery. In a small bowl, combine vinegar, parsley, salt and pepper. Gently stir vinegar mixture into bean mixture and serve or chill until ready to serve.

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https://practicalsavings.net/black-white-summer-bean-salad-recipe/

Kelly Lockwood (Practical Savings)

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