Want a fun twist on scrambled eggs or omelets? Try these baked eggs in a muffin tin by mixing up the ingredients, pouring them in a muffin tin and baking away. These are yummy, especially right out of the oven. We found that we don’t like them as much when they’ve been reheated the next day, however, if you need a quick breakfast, they aren’t bad (they just don’t taste as fresh). This makes 12 servings.